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Penerapan Total Quality Management Untuk Meningkatkan Kinerja F&B Product Hot…
Cahyanti, Ni Putu Erna
Edition
-
ISBN/ISSN
19.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Cah-p
Edition
-
ISBN/ISSN
19.1.3.1.137
Collation
-
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-
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808.068 Cah-p
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Quality Management : Theory and Application (E-Book)
Mauch, Peter D
Edition
-
ISBN/ISSN
978-1-4398-1380-5
Collation
xxii + 143 hlm
Series Title
-
Call Number
658.4.013 Mau-q
Edition
-
ISBN/ISSN
978-1-4398-1380-5
Collation
xxii + 143 hlm
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-
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658.4.013 Mau-q
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A guide to Lean Six Sigma Management Skills (E-Book)
Gitlow, Howard S
Edition
-
ISBN/ISSN
978‑1‑4200‑8416‑0
Collation
xv + 141 hlm
Series Title
-
Call Number
658.4013 Git-a
Edition
-
ISBN/ISSN
978‑1‑4200‑8416‑0
Collation
xv + 141 hlm
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-
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658.4013 Git-a
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Quality Management Essentials (E-Book)
Hoyle, David
Edition
-
ISBN/ISSN
978-0-75-066786-9
Collation
ix + 181 hlm
Series Title
-
Call Number
658.4013 Hoy-q
Edition
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ISBN/ISSN
978-0-75-066786-9
Collation
ix + 181 hlm
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-
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658.4013 Hoy-q
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Total Quality Management
Diana, Anastasia
Tjipto, Fandy
Edition
-
ISBN/ISSN
979-731-087-6
Collation
xiv, 415 hlm, 23 cm
Series Title
-
Call Number
658.562 Tji-t
Edition
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ISBN/ISSN
979-731-087-6
Collation
xiv, 415 hlm, 23 cm
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658.562 Tji-t
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Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama
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Yudistira, I Gusti Ngurah Bagas
Penggunaan Kulit Wortel (Daucus Carota L.) Sebagai Ragi Alami (Refreshed Starter) Pada Pembuatan Baguette
Tharessa, Ni Komang
Strategi Pemasaran Pada Masa Pandemi Covid-19 Di Green Kubu Restoran Tegallalang
Gunawan, I Komang Tedi
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