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Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
Availability
29
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Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Availability
7
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Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Availability
85
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Design and Equipment for Restaurants and Food Service
Costas Katsigris
Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
Availability
4
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Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill
Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
Availability
3
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Restaurant Marketing for Owners and Manager
Patti J. Shock
Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
Availability
3
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Restaurant Operations Management: Principles and Practices
Ninemeier, Jack D
Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1
Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1
Availability
2
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Tata Boga Industri
Bartono
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
Availability
2
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Restoran Dan Segala Permasalahannya
Marsum
Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
Availability
13
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Search Result
Found
9
from your keywords:
Subject :
"Restaurants"
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0.2005
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Advances in Management Accounting (E-Book)
Epstein, Marc J - Lee, John Y
Pengaruh Budaya Organisasi dan Lingkungan Kerja Fisik Terhadap Kepuasan Kerja Karyawan di Febri's Hotel & Spa
Made Satria Dwi Mndala
Analisis Pelaksanaan SOP Bellboy Pada Front Office di The Royal Pitamaha
Hanadila, Ni Wayan Trisna
Cultural Tourism_ The Partnership Between Tourism and Cultural Heritage Management ( E-Book )
McKercher, Bob - Hilary du eros
Pengaruh Lingkungan Kerja dan Insentif Terhadap Kinerja Karyawan di The Royal Pita Maha Resort
Ariani, Ni Kadek Yuli
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