cover
Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong
Gautama, Rafi

Edition
-
ISBN/ISSN
18.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Gau-k

Edition
-
ISBN/ISSN
18.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Gau-k
cover
Perbandingan Kualitas Roti Dengan Menggunakan Mother Dough Dan Instant Yeast
Anggreni, Ni Made Alit

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p
cover
Pengaruh Jenis Lemak Terhadap Hasil Pembuatan Roti
Nixon, Michael

Edition
-
ISBN/ISSN
18.1.3.1.251
Collation
-
Series Title
-
Call Number
808.068 Nix-p

Edition
-
ISBN/ISSN
18.1.3.1.251
Collation
-
Series Title
-
Call Number
808.068 Nix-p
cover
Roti Tawar Berbahan Dasar Tepung Biji Salak
Santoso, Kevin

Edition
-
ISBN/ISSN
18.1.3.1.249
Collation
-
Series Title
-
Call Number
808.068 San-r

Edition
-
ISBN/ISSN
18.1.3.1.249
Collation
-
Series Title
-
Call Number
808.068 San-r
cover
Efisiensi Penggunaan Teknik Hybrid Terhadap Pembuatan Roti Sourdough
Budiman, Yulius

Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e

Edition
-
ISBN/ISSN
19.1.3.1.224
Collation
-
Series Title
-
Call Number
808.068 Bud-e
cover
100 + Tip Anti Gagal Bikin Roti , Cake, Pastry dan Kue Kering
Paran, Sangkan

Edition
-
ISBN/ISSN
979-757-372-9
Collation
vi + 78 hlm ; 24 cm
Series Title
-
Call Number
641 Par-t

Edition
-
ISBN/ISSN
979-757-372-9
Collation
vi + 78 hlm ; 24 cm
Series Title
-
Call Number
641 Par-t
cover
Aneka Olahan Roti
Khairul, Isson

Edition
-
ISBN/ISSN
-
Collation
34 hlm, 24 cm
Series Title
-
Call Number
641 Kha-a

Edition
-
ISBN/ISSN
-
Collation
34 hlm, 24 cm
Series Title
-
Call Number
641 Kha-a

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