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Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam
Maharani, Ni Putu Ika
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19.1.3.1.106
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808.068 Mah-k
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19.1.3.1.106
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808.068 Mah-k
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Substitusi Tepung Beras Pada Pembuatan Cookies Kacang
Imanuella, Deatrik Tamaro
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19.1.3.1.222
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808.068 Ima-s
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19.1.3.1.222
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808.068 Ima-s
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Kualitas Cookies Dari Tepung Beras Merah (Oryza Nivara)
Arnas, Regina Sukma Dewi Putri
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18.1.3.1.272
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808.068 Arn-k
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18.1.3.1.272
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808.068 Arn-k
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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …
Firmansyah, Fariz
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19.1.3.1.261
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808.068 Fir-u
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19.1.3.1.261
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808.068 Fir-u
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Strategi Pengembangan Pasar Senggol Sebagai Daya Tarik Wisata Kuliner di Kota Gianyar, Bali
Oktaviani, Putu Eni
Kualitas Pangsit Dengan Campuran Tepung Daun Kelor
Lae, Philipus Indrawan
Bagaimana Menulis Skripsi ?
Muslich, Masnur
Management science in hospitality and tourism_ theory, practice, and applications (E-Book)
Uysal, Muzaffer - Schwartz, Zvi - Turk, Ercan Sirakaya-
Aneka Resep Masakan Paling Lengkap
Hartatik, Sri
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