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Pembuatan Rempeyek Berbahan Dasar Tepung Kacang Hijau
Moniqa, Nela
Edition
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ISBN/ISSN
17.1.3.1.279
Collation
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Series Title
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Call Number
808.068 Mon-p
Edition
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17.1.3.1.279
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808.068 Mon-p
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Pembuatan Kue Bolu Menggunakan Tepung Kacang Hijau
Arsa, I Wayan Santya
Edition
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ISBN/ISSN
19.1.3.1.389
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Call Number
808.068 Ars-p
Edition
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19.1.3.1.389
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808.068 Ars-p
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Kualitas Cookies Kastengel Dengan Substitusi Tepung Kacang Hijau
Nuryanti, Ni Luh Gede
Edition
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ISBN/ISSN
19.1.3.1.267
Collation
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Call Number
808.068 Nur-k
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ISBN/ISSN
19.1.3.1.267
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808.068 Nur-k
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Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah
Kangga, Franky Surya
Edition
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ISBN/ISSN
19.1.3.1.281
Collation
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Series Title
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Call Number
808.068 Kan-m
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19.1.3.1.281
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808.068 Kan-m
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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta
Edition
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ISBN/ISSN
19.1.3.1.382
Collation
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Call Number
808.068 Adi-p
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19.1.3.1.382
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808.068 Adi-p
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Pengaruh Pengalaman Kerja dan Pelatihan Kerja Terhadap Pengembangan Karier di The Oberoi Resort Bali
Marheini, Komang Putri Elyana
Fundamentals of Menu Planning
Mcvety, Paul J
Suluh Pendidikan (Jurnal Ilmu-Ilmu Pendidikan) Volume 14 Nomor 2 Desember 2016
Lembaga Penelitian dan Pengabdian Masyarakat IKIP
Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi
A Value Creation Approach: Strategi Pemasaran dalam Peningkatan Nilai Saham Perusahaan
Soehadi, Agus W
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