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Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…
Altisa, Maureen
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19.1.3.1.236
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808.068 Alt-p
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19.1.3.1.236
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Pemanfaatan Tepung Mocaf Sebagai Pengganti Tepung Terigu Dalam Pembuatan Fett…
Parasutha, I Gede
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19.1.3.1.353
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808.068 Par-p
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19.1.3.1.353
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Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang
Hartati, Miftahul Jannah
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19.1.3.1.347
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808.068 Har-p
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19.1.3.1.347
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808.068 Har-p
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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans
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18.1.3.1.210
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808.068 Fri-p
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18.1.3.1.210
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808.068 Fri-p
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Penggunaan Singkong Sebagai Substitusi Tepung Terigu Dalam Pembuatan Mie
Prastyo, Rizki
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19.1.3.1.357
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808.068 Pra-p
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19.1.3.1.357
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