E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

1 2 Next Last Page

Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam

Maharani, Ni Putu Ika

Edition: -
ISBN/ISSN: 19.1.3.1.106
Collation: -
Series Title: -
Call Number: 808.068 Mah-k

Edition: -
ISBN/ISSN: 19.1.3.1.106
Collation: -
Series Title: -
Call Number: 808.068 Mah-k

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

Edition: -
ISBN/ISSN: 19.1.3.1.273
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

Edition: -
ISBN/ISSN: 19.1.3.1.273
Collation: -
Series Title: -
Call Number: 808.068 Pra-m

Availability1

Add to basket

View Detail Cite

Kualitas Selai Lembaran Rasa Kopi

Sujana, Nyoman Agus

Edition: -
ISBN/ISSN: 18.1.3.1.389
Collation: -
Series Title: -
Call Number: 808.068 Suj-k

Edition: -
ISBN/ISSN: 18.1.3.1.389
Collation: -
Series Title: -
Call Number: 808.068 Suj-k

Availability1

Add to basket

View Detail Cite

Kualitas Pudding Berbahan Campuran Daun Katuk (Sauropus Androgynus)

Adnyani, Ni Putu Yuni Widi

Edition: -
ISBN/ISSN: 19.1.3.1.371
Collation: -
Series Title: -
Call Number: 808.068 Adn-k

Edition: -
ISBN/ISSN: 19.1.3.1.371
Collation: -
Series Title: -
Call Number: 808.068 Adn-k

Availability1

Add to basket

View Detail Cite

Roti Tawar Berbahan Dasar Tepung Biji Salak

Santoso, Kevin

Edition: -
ISBN/ISSN: 18.1.3.1.249
Collation: -
Series Title: -
Call Number: 808.068 San-r

Edition: -
ISBN/ISSN: 18.1.3.1.249
Collation: -
Series Title: -
Call Number: 808.068 San-r

Availability1

Add to basket

View Detail Cite

Kualitas Jajanan Laklak Menggunakan Tepung Ubi Ungu

Prasetia, I Putu Ery

Edition: -
ISBN/ISSN: 19.1.3.1.285
Collation: -
Series Title: -
Call Number: 808.068 Pra-k

Edition: -
ISBN/ISSN: 19.1.3.1.285
Collation: -
Series Title: -
Call Number: 808.068 Pra-k

Availability1

Add to basket

View Detail Cite

Kualitas Pempek Berbahan Dasar Kacang Kedelai

Safira, Alya Nur

Edition: -
ISBN/ISSN: 19.1.3.1.296
Collation: -
Series Title: -
Call Number: 808.068 Saf-k

Edition: -
ISBN/ISSN: 19.1.3.1.296
Collation: -
Series Title: -
Call Number: 808.068 Saf-k

Availability1

Add to basket

View Detail Cite

Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun

Artawan, I Putu Widi

Edition: -
ISBN/ISSN: 19.1.3.1.292
Collation: -
Series Title: -
Call Number: 808.068 Art-m

Edition: -
ISBN/ISSN: 19.1.3.1.292
Collation: -
Series Title: -
Call Number: 808.068 Art-m

Availability1

Add to basket

View Detail Cite

Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah

Aditya, I Komang Arta

Edition: -
ISBN/ISSN: 19.1.3.1.382
Collation: -
Series Title: -
Call Number: 808.068 Adi-p

Edition: -
ISBN/ISSN: 19.1.3.1.382
Collation: -
Series Title: -
Call Number: 808.068 Adi-p

Availability1

Add to basket

View Detail Cite

Olahan Buah Anggur Hitam Lokal Menjadi Selai

Depiyani, Ni Kadek

Edition: -
ISBN/ISSN: 19.1.3.1.368
Collation: -
Series Title: -
Call Number: 808.068 Dep-o

Edition: -
ISBN/ISSN: 19.1.3.1.368
Collation: -
Series Title: -
Call Number: 808.068 Dep-o

Availability1

Add to basket

View Detail Cite

1 2 Next Last Page

Search Result

Found 11 from your keywords: Subject : "Uji Daya Tahan"

Query took 0.31166 second(s) to complete

XML Result JSON Result

Suggestion

Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud

Pebriawan, I Made Bagus

150 Brand Awareness Ideas

Cholil, Musyadat Akmal

Pengaruh Buah Apel Manalagi Sebagai Bahan Substitusi Telur Terhadap Kualitas Kue Brownies

Gunawan Wijaya Lim

Pengaruh Fasilitas dan Kualitas Pelayanan Terhadap Kepuasan Tamu di The Oberoi Beach Resort Bali

Jayadi, I Putu Suantara Eka

Teknologi Pangan (E-Book)

Faridah, Anni