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Modifikasi Laklak Berbahan Dasar Tepung Beras Merah
Pradita, Kadek Aris
Edition
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ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m
Edition
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ISBN/ISSN
19.1.3.1.290
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808.068 Pra-m
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Pancake Berbahan Dasar Ubi Jalar Ungu
Yesinta O.S, Ni Luh Putu
Edition
-
ISBN/ISSN
17.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yes-p
Edition
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ISBN/ISSN
17.1.3.1.250
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808.068 Yes-p
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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning
Pratama, Putu Bagus Arya Eka
Edition
-
ISBN/ISSN
19.1.3.1.273
Collation
-
Series Title
-
Call Number
808.068 Pra-m
Edition
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ISBN/ISSN
19.1.3.1.273
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808.068 Pra-m
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Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis
Lestari, Ni Putu Tania Dana
Edition
-
ISBN/ISSN
18.1.3.1.207
Collation
-
Series Title
-
Call Number
808.068 Les-k
Edition
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ISBN/ISSN
18.1.3.1.207
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808.068 Les-k
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Kualitas Selai Lembaran Rasa Kopi
Sujana, Nyoman Agus
Edition
-
ISBN/ISSN
18.1.3.1.389
Collation
-
Series Title
-
Call Number
808.068 Suj-k
Edition
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ISBN/ISSN
18.1.3.1.389
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808.068 Suj-k
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Kualitas Puding Berbahan Dasar Bayam
Gunawan, Ni Nyoman Dinda Nirmaladewi
Edition
-
ISBN/ISSN
18.1.3.1.202
Collation
-
Series Title
-
Call Number
808.068 Gun-k
Edition
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ISBN/ISSN
18.1.3.1.202
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808.068 Gun-k
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Kualitas Nugget Berbahan Dasar Tempe
Maharani, Ni Made Indah Sindi
Edition
-
ISBN/ISSN
18.1.3.1.268
Collation
-
Series Title
-
Call Number
808.068 Mah-k
Edition
-
ISBN/ISSN
18.1.3.1.268
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808.068 Mah-k
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Kualitas Churros Berbahan Dasar Tepung Sukun
Permatasari, Ni Luh Putu Devi
Edition
-
ISBN/ISSN
18.1.3.1.205
Collation
-
Series Title
-
Call Number
808.068 Per-k
Edition
-
ISBN/ISSN
18.1.3.1.205
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808.068 Per-k
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Kualitas Cookies Kastengel Dengan Substitusi Tepung Kacang Hijau
Nuryanti, Ni Luh Gede
Edition
-
ISBN/ISSN
19.1.3.1.267
Collation
-
Series Title
-
Call Number
808.068 Nur-k
Edition
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ISBN/ISSN
19.1.3.1.267
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808.068 Nur-k
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Modifikasi Produk Keju Paneer Menggunakan Susu Kedelai
Putra, Kd Jaya Semara
Edition
-
ISBN/ISSN
19.1.3.1.286
Collation
-
Series Title
-
Call Number
808.068 Put-m
Edition
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ISBN/ISSN
19.1.3.1.286
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808.068 Put-m
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Pengaruh Pelatihan dan Lingkungan Kerja terhadap Kinerja Karyawan di Bali Mandira Beach Resort and Spa
Thesman, Bryan Juan
Partisipasi Masyarakat Dalam Pengembangan Daya Tarik Wisata Bunut Bolong di Kabupaten Jembrana
Febriadi, I Putu
Implementasi Standar Operational Procedure Guest Service Dalam Menangani Barang Bawaan Tamu Check In Dan Check Out Di Hotel Alila Seminyak Hotel
Darmawan, I Made Pande
Smart Leadership Being A Decision Maker #1
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Business Development in Licensed Retailing: A unit manager’s guide (E-Book)
Lashley, Conrad
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