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Penerapan Standard Operating Procedure Front Office Di Adiwana Bisma Ubud
Febriawan, I Gede
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18.2.1.1.193
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808,068 Feb-p
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18.2.1.1.193
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808,068 Feb-p
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Pengaruh Persepsi Harga, Produk Guest Supplies Dan Lokasi Terhadap Kepuasan T…
Yanti, Ni Kadek Dwi
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18.2.1.1.167
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808,068 Yan-p
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18.2.1.1.167
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808,068 Yan-p
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A Commodating All Guest: The Americans With Disabilities Act and The Lodging …
Salmen, John
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iii + 69 hlm ; 17 cm
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647.94 Sal-c
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iii + 69 hlm ; 17 cm
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647.94 Sal-c
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Upaya Meningkatkan Kualitas Pelayanan Di Tabia Restaurant The Westin Resort & Spa Ubud Bali
Dwiyanatha, I Kadek
Kualitas Pelayanan Food & Beverage di The Royal Santrian Villas Bali
Wiratama, Ida Bagus Adi
Isian Sosis Berbahan Dasar Jamur Tiram Sebagai Makanan Alternatif Bagi Golongan Vegetarian
Utama, I Putu Gede Prawira
Upaya Peningkatan Kinerja Karyawan Melalui Pelatihan Soft Skill Dan Hard Skill Di The Westin Resort & Spa Ubud Pada Masa Pandemi Covid-19
Dewi, Dewa Ayu Nopita
Aneka Resep Masakan Lezat : Masakan Tradisional, Kue Basah, Kue Kering, Puding dan Minuman Segar
Wulandari, Sri
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