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Kualitas Minuman Beralkohol Dengan Bahan Campuran Kecicang
Nugraha, I Gst Ngurah Arief Pratama
Edition
-
ISBN/ISSN
17.1.3.1.072
Collation
-
Series Title
-
Call Number
808.068 Nug-k
Edition
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ISBN/ISSN
17.1.3.1.072
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-
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808.068 Nug-k
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1
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Penerapan Protokol Kesehatan CHSE Departemen Food & Beverage Service di Bali …
Pradipta, Kadek Adi Surya
Edition
-
ISBN/ISSN
19.1.3.1.062
Collation
-
Series Title
-
Call Number
808.068 Pra-p
Edition
-
ISBN/ISSN
19.1.3.1.062
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-
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808.068 Pra-p
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1
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Teknik Penyimpanan Minuman Beralkohol Di Hotel The Apurva Kempinski Bali
Haryanti, Kadek Febri
Edition
-
ISBN/ISSN
18.1.3.1.169
Collation
-
Series Title
-
Call Number
808.068 Har-t
Edition
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ISBN/ISSN
18.1.3.1.169
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808.068 Har-t
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Implementasi Menu Engineering Untuk Meningkatkan Keuntungan Pada Produk Minum…
Trisna, I Komang Oka
Edition
-
ISBN/ISSN
18.2.1.1.272
Collation
-
Series Title
-
Call Number
808,068 Tri-i
Edition
-
ISBN/ISSN
18.2.1.1.272
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808,068 Tri-i
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1
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Barak - Balinese Arak
Darmayasa, Ketut
Edition
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ISBN/ISSN
978-623-96667-7-4
Collation
145 hlm ; 21 cm
Series Title
-
Call Number
663.16 Dar-b
Edition
-
ISBN/ISSN
978-623-96667-7-4
Collation
145 hlm ; 21 cm
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663.16 Dar-b
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9
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Wines and Spirits : Understanding Style and Quality
Robinson, Jancis
Edition
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ISBN/ISSN
978-1-905219-15-7
Collation
xi + 278 hlm ; 25 cm
Series Title
-
Call Number
641.87 Rob-w
Edition
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ISBN/ISSN
978-1-905219-15-7
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xi + 278 hlm ; 25 cm
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641.87 Rob-w
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Coffe Obsession
Moldvaer, Anette
Edition
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ISBN/ISSN
978-1-4093-5468-0
Collation
224 hlm,: 25 cm
Series Title
-
Call Number
641.87 Mol-c
Edition
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ISBN/ISSN
978-1-4093-5468-0
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224 hlm,: 25 cm
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641.87 Mol-c
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Wine and Spirits : Looking Behind The Label
Wine & Spirit Education Trust
Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w
Edition
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ISBN/ISSN
978-0-951793-68-8
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ix + 88 hlm ; 25 cm
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641.87 Win-w
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The Art of Drinking : Sejarah Minuman dan Keberminuman
Lohjati, Sumirat
Edition
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ISBN/ISSN
978-602-98493-3-2
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978-602-98493-3-2
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Pelayanan Lunch A'La Carte Menu Pada Era New Normal Oleh Pramusaji Pada Ketumbar Bistro Di The Haven Suites Bali Berawa
Bhisama, I Made Pradita Arsa
Penggunaan Kulit Wortel (Daucus Carota L.) Sebagai Ragi Alami (Refreshed Starter) Pada Pembuatan Baguette
Tharessa, Ni Komang
Dictionary of Travel Tourism & Hospitality
Medlik
Analisis Proses Pelaksanaan Rekrutmen Dan Seleksi Karyawan Di Kayumanis Jimbaran Private Estate And Spa
Ida Bagus Ari Artha Kusuma Manuaba
Pengaruh Promosi Penjualan dan Persepsi Harga terhadap Minat Beli di FuramaXclusive Ocean Beach, Seminyak
Astari, Komang Tiras Fitria
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