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Dasar Kompetensi Kejuruan Restoran: Untuk SMK Kelas X Semester I
Budiningsih, Annayanti
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-
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vi + 125 hlm ; 26,5 cm
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Bud-d
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vi + 125 hlm ; 26,5 cm
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Bud-d
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Kompetensi Kejuruan Restoran 3 untuk SMK Kelas XII
Budiningsih, Annayanti
Edition
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ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
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Call Number
641.3 Bud-k
Edition
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978-979-019-493-9
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vi + 124 hlm ; 27 cm
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641.3 Bud-k
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Food and Beverage Service : Untuk SMK Kelas XI Semester I
Budiningsih, Annayanti
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ISBN/ISSN
978-979-019-496-0
Collation
v + 89 hlm ; 27 cm
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642 Bud-f
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978-979-019-496-0
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v + 89 hlm ; 27 cm
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642 Bud-f
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Kompetensi Kejuruan Restoran 2 Untuk SMK Kelas XI
Budiningsih, Annayanti
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978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
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641 Bud-k
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978-979-019-492-2
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vi + 153 hlm ; 27 cm
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641 Bud-k
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Kualitas Kue Putu Ayu Dengan Campuran Tepung Pisang Kepok
Saputra, Ariya Permana
Upaya Manajemen Dalam Rangka Peningkatan Revenue Dan Kualitas Makanan Di Azul Beach Club Legian
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