IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
Managing Technology in The Hospitality Industry
Kasavana, Michael L
Edition
6
ISBN/ISSN
978-0-86612-251-1
Collation
xi + 340 hlm ; 22 cm
Series Title
-
Call Number
647.94.068 Kas- m c.3
Edition
6
ISBN/ISSN
978-0-86612-251-1
Collation
xi + 340 hlm ; 22 cm
Series Title
-
Call Number
647.94.068 Kas- m c.3
Availability
3
Add to basket
View Detail
Cite
Managing Technology in the Hospitality Industry
Michael Kasavana
Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas m
Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas m
Availability
4
Add to basket
View Detail
Cite
Managing Technology in the Hospitality Industry
Kasavana, Michael L
Edition
7
ISBN/ISSN
978-0-86612-490-4
Collation
ix + 336 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
Edition
7
ISBN/ISSN
978-0-86612-490-4
Collation
ix + 336 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
Availability
4
Add to basket
View Detail
Cite
Managing Front Office Operations
Kasavana, Michael L
Edition
-
ISBN/ISSN
0-86612-061-0
Collation
xiii + 435 hlm ; 28 cm
Series Title
-
Call Number
647.94.062 Kas-m
Edition
-
ISBN/ISSN
0-86612-061-0
Collation
xiii + 435 hlm ; 28 cm
Series Title
-
Call Number
647.94.062 Kas-m
Availability
1
Add to basket
View Detail
Cite
Computer Systems for Foodservice Operations
Kasavana, Michael L
Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c
Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c
Availability
3
Add to basket
View Detail
Cite
Managing Front Office Operations
Kasavana, Michael L
Brooks, Richard M
Edition
9
ISBN/ISSN
978-0-86612-265-8
Collation
xi + 645 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
Edition
9
ISBN/ISSN
978-0-86612-265-8
Collation
xi + 645 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
Availability
12
Add to basket
View Detail
Cite
Search Result
Found
6
from your keywords:
Author :
Michael Kasavana
Query took
0.31829
second(s) to complete
XML Result
JSON Result
Suggestion
Adaptasi New Normal : Analisis Prosedur Pelayanan Dinner Di Hai Tide Beach Resort, Nusa Lembongan
Partadana, I Ketut Arya
Seri Bisnis Barron: Memahami Laporan & Berita Keuangan
Nick Aspostolou
International Encyclopedia of Higher Education : Benchmarking and Threshold Standards in Higher Education
Helen Smith
Implementasi Standard Operating Procedure Resepsionis Dalam Melakukan Check-In dan Check-Out di Amandari Resort Ubud
Sintyawati, Ni Wayan
Hospitality Management Accounting (E-Book)
Martin G. Jagels
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
My Library
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording