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Perbandingan Penjualan Antara Penggunaan Layanan Pengantaran Makanan Online D…
Purnomo, Crisly
Edition
-
ISBN/ISSN
17.2.1.1.047
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.2.1.1.047
Collation
-
Series Title
-
Call Number
808,068
Availability
1
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Kualitas Donat Berbahan Dasar Talas
Purnomo, I Putu Jefri
Edition
-
ISBN/ISSN
17.1.3.1.221
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.1.3.1.221
Collation
-
Series Title
-
Call Number
808,068
Availability
2
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Kualitas Brownies Kukus Berbahan Campuran Wortel
Nugroho, Widji Purnomo Setyo
Edition
-
ISBN/ISSN
16.1.3.1.232
Collation
-
Series Title
-
Call Number
808.068 Nug-k
Edition
-
ISBN/ISSN
16.1.3.1.232
Collation
-
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-
Call Number
808.068 Nug-k
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1
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Hubungan Kuantitatif Struktur Dan Aktivitas + Cd
Purnomo,Hari
Edition
-
ISBN/ISSN
9786025347160
Collation
xiv + 178 hlm : 23 cm
Series Title
-
Call Number
615.1 Pur-h
Edition
-
ISBN/ISSN
9786025347160
Collation
xiv + 178 hlm : 23 cm
Series Title
-
Call Number
615.1 Pur-h
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1
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Pengantar Statistika
Usman, Husaini
Purnomo
Akbar, Setiadi
Edition
2
ISBN/ISSN
979-526-222-x
Collation
xix + 363 hlm ; 23 cm
Series Title
-
Call Number
519.5 Usm-p
Edition
2
ISBN/ISSN
979-526-222-x
Collation
xix + 363 hlm ; 23 cm
Series Title
-
Call Number
519.5 Usm-p
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5
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Undang-undang Republik Indonesia Nomor.25 Tahun 2000 Tentang Program Pembangunan Nasional Propenas) Tahun 2000-2004
Rauf, HM
Pengolahan Meat Analogue Berbahan Plant-Based Pengganti Ayam
Ndouk, Tristan Antonio
Wayang Wong
Bandem, I Made
Implementasi Standar Operasional Prosedur Dalam Menangani Tamu Check In Dan Check Out Di The Trans Resort Bali
Mahendra, I Gede Agus
Kualitas Kue Sus Dengan Bahan dasar Tepung Singkong
Arifin, Agnes Chyntia
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