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Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The C…
Indrawan, Ni Putu Helena Rosa
Edition
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ISBN/ISSN
20.1.3.1.096
Collation
-
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-
Call Number
808.068 Ind-p
Edition
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20.1.3.1.096
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-
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808.068 Ind-p
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Pengaruh Disiplin Kerja Dan Komunikasi Terhadap Kinerja Karyawan Di Hotel Fiv…
Rosaliana, Kadek Ayu Dwita
Edition
-
ISBN/ISSN
18.2.1.1.239
Collation
-
Series Title
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Call Number
808,068 Ros-p
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ISBN/ISSN
18.2.1.1.239
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808,068 Ros-p
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Rekayasa Perangkat Lunak (Terstruktur Dan Berorientasi Objek)
Rosa
Edition
-
ISBN/ISSN
9786026232656
Collation
viii + 296 hlm : 24 cm
Series Title
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Call Number
004 Ros-r
Edition
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9786026232656
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viii + 296 hlm : 24 cm
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004 Ros-r
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Implementasi Sop Dalam Pelayanan Taking Order Di Bali Mandira Beach Resort And Spa
Novi, Ni Wayan
Perananan Sous Chef Dalam Meningkatkan Kinerja Juru Masak Di Padi Kitchen Ayana Resort And SPA Bali
Triana, Dwik Suwarnata
Agrowisata Sebagai Pariwisata Alternatif Indonesia
Utama, I Gusti Bagus Rai
Teori Pengolahan Makanan: Untuk Sekolah Menengah Industri Pariwisata
Iskandar, Mahdi
Jurnal Analisis Pariwisata Volume 14 Nomor 2 Tahun 2014 (E-Journal)
Sendra, I Made
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