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Manajemen Kantor Depan Hotel (Hotel Front Office Management)
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-605-790-5
Collation
ix + 131 hlm ; 23 cm
Series Title
-
Call Number
647.94 Sug-m
Edition
-
ISBN/ISSN
979-605-790-5
Collation
ix + 131 hlm ; 23 cm
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-
Call Number
647.94 Sug-m
Availability
9
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Hotel Front Office Administration (Administrasi Kantor Depan Hotel)
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-655-035-0
Collation
viii + 108 hlm ; 21 cm
Series Title
-
Call Number
647.94 Sug-h
Edition
-
ISBN/ISSN
979-655-035-0
Collation
viii + 108 hlm ; 21 cm
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-
Call Number
647.94 Sug-h
Availability
42
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Operasional Kantor Depan Hotel (Hotel Front Office Operationals)
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-605-789-1
Collation
ix + 144 hlm ; 23 cm
Series Title
-
Call Number
647.94 Sug-o
Edition
-
ISBN/ISSN
979-605-789-1
Collation
ix + 144 hlm ; 23 cm
Series Title
-
Call Number
647.94 Sug-o
Availability
2
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Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
Availability
1
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Psikologi Pelayanan Dalam Industri Jasa
Sugiarto, Endar
Edition
-
ISBN/ISSN
979-655-282-5
Collation
xiv + 332 hlm ; 20 cm
Series Title
-
Call Number
338.401.9 Sug-p
Edition
-
ISBN/ISSN
979-655-282-5
Collation
xiv + 332 hlm ; 20 cm
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-
Call Number
338.401.9 Sug-p
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1
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Metodologi Penelitian Hospitaliti & Pariwisata
Sugiarto
Hendratono, Tonny
Sudibyo, Djoko
Edition
-
ISBN/ISSN
978-602-72268-9-0
Collation
xxviii, 451 hlm, 22 cm
Series Title
-
Call Number
001.42 Sug-m
Edition
-
ISBN/ISSN
978-602-72268-9-0
Collation
xxviii, 451 hlm, 22 cm
Series Title
-
Call Number
001.42 Sug-m
Availability
8
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Kitab Puebi: Pedoman Umum Ejaan Bahasa Indonesia
Sugiarto, Eko
Edition
-
ISBN/ISSN
978-979-29-6140-9
Collation
x + 422 hlm ; 23 cm
Series Title
-
Call Number
411 Sug-k
Edition
-
ISBN/ISSN
978-979-29-6140-9
Collation
x + 422 hlm ; 23 cm
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-
Call Number
411 Sug-k
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4
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Pengaruh Komunikasi Interpersonal Terhadap Kinerja Karyawan Di Siesta Legian Hotel
Setiawan, I Putu Adityadana
Pemrograman Gui Dengan Python Dan Pyqt + Cd
Raharjo, Budi
Perbandingan Kualitas Dodol Dengan Campuran Labu Kuning
Wisnu, I Ketut Ngurah Laksana
Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasan Tamu Di K Club Ubud Resort
Askara, I Wayan Tio
Prosiding seminar nasional : urgensi Bisnis dan komunikasi dalam memperkuat peran indonesia menghadapi dinamika ekonomi dan politik global
Widiastuti, Tuti
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