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Strategi Pemasaran Dalam Meningkatkan Penjualan Di Heavenly Chocolate Bali, K…
Pratiwi, Ni Wayan Nilam Diana
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18.2.1.1.078
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808,068 Pra-s
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18.2.1.1.078
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Analisis Strategi Pengembangan Bisnis Berbasis Menu Engineering Dalam Upaya M…
Pratiwi, Ni Wayan Intan
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16.2.1.1.011
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16.2.1.1.011
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Peranan Standar Operasional Prosedur Pelayanan Front Office Department Di The…
Pratiwi, Ni Wayan Wiwik
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17.1.3.1.088
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17.1.3.1.088
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Implementasi Corporate Social Responsibility Di Hotel The Kayon Jungle Resort…
Tiwi, Ni Wayan
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17.1.3.1.069
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Identifikasi Faktor Yang Mempengaruhi Tamu Dalam Berbelanja di Komune Beach Club Bali Resort
Widyantara, I Made Ardhi
Housekeeping Passport: Manajemen Operasional Housekeeping Lanjut
Orbani, Ludfi
Upaya Management Puri Taman Sari Resort Dalam Memaksimalkan Kinerja Front Office Pada Era Pandemic Covid-19
Dewi, Putu Dikna
Analisis Penerapan Standar Operasional Prosedur Penyiapan Kamar di The 1o1 Bali Fontana Seminyak pada Pasca Pandemi Covid-19
Ladista, I Made Oldi
Manajemen Pengolahan Kue dan Roti : Pastry Product Management
Subagjo, Adjab
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