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Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga
Edition
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ISBN/ISSN
18.1.3.1.248
Collation
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Call Number
808.068 Wij-k
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18.1.3.1.248
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808.068 Wij-k
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Modern Tropical Garden Design
Wijaya, Made
Edition
-
ISBN/ISSN
978-981-4155-64-9
Collation
207 hlm : 28 cm
Series Title
-
Call Number
712.5 Wij-m
Edition
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ISBN/ISSN
978-981-4155-64-9
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207 hlm : 28 cm
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712.5 Wij-m
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Tropical Garden Design
Wijaya, Made
Edition
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ISBN/ISSN
981-4068-91-8
Collation
208 hlm : 28 cm
Series Title
-
Call Number
712.5 Wij-t
Edition
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981-4068-91-8
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208 hlm : 28 cm
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712.5 Wij-t
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Kualitas Nugget Berbahan Dasar Tahu
Wijaya, I Made Rai Sanda
Edition
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ISBN/ISSN
18.1.3.1.305
Collation
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Call Number
808,068
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18.1.3.1.305
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808,068
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Penerapan Standar Operasional Prosedur Pelayanan Breakfast Di Hotel Kori Ubud…
Wijaya, I Gede Made Dwi Febryanta
Edition
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ISBN/ISSN
17.1.3.1.142
Collation
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808,068
Edition
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ISBN/ISSN
17.1.3.1.142
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808,068
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Ekowisata Subak:Jatiluwih, Tabanan, Bali
Antara, Made
Wijaya, Gusti Ngurah Kama
Windia, Wayan
Edition
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ISBN/ISSN
978-602-8409-57-5
Collation
vii, 168 hlm, 21 cm
Series Title
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Call Number
910.459 Ant-e
Edition
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ISBN/ISSN
978-602-8409-57-5
Collation
vii, 168 hlm, 21 cm
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910.459 Ant-e
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Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono
Strategic Management: Competitiveness and Globalization (E-Book)
Hitt, Michael A
Welcome! Student's Book_ English for the Travel and Tourism Industry ( E-Book )
Jones, Leo
Percakapan Praktis: Bahasa Ingris Sehari-hari
Anggraeni, Dwinesa
Pemanfaatan Ubi Kayu Dalam Pembuatan Nugget
Putra, I Wayan Arik Pradnyana
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